SlowCooker Melt in Your Mouth Pot Roast
There'snothing quite like sitting down to a hearty, slow cooked dinner at day's end. Angela Steveson
1 chuck roast(mine was 3 pounds)
1 poundcarrots, peeled and cut into large chunks
2 poundspotatoes, peeled and cut into large chunks
1 onion,peeled and cut into large chunks
2 stalkscelery, cut into large chunks (optional)
1 tablespoonscorn starch
2 tablespoonssteak seasoning (mine has a blend of peppercorns, garlic, paprika, parsley and
1 tablespoonskosher salt
1 tablespoondried rosemary
Combinetogether seasoning mix in a small bowl.
Coat bothsides of meat with olive oil.
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